This week's plan is merely a suggestion. After moving last week and preparing to do so again in two weeks, I would of course love to make everything from scratch, but am prepared to let go of that dream if life demands something else. It's a wild, crazy season and I cannot wait for the dust to settle. To be back in my very own kitchen seems almost foreign. In the meantime, my mom's kitchen is practically equipped the same, so there is no sacrifice there, just in available time between packing, cleaning, and maintaining connection with the children, husband, and folks. And continuing the fall garden planting. Beloved autumn is just around the corner and I can almost taste it! Can you? Happy September!
Monday: Labor Day!
Breakfast: Spinach Bacon Oven Omelette
Snack: Very Cherry Smoothies
Dinner: Hamburger Salad, Potato Wedges, Summer Salad, Watermelon
Tuesday:
Breakfast: Porridge & Eggs
Lunch: Nut Butter & Manuka Honey Sandwiches, Raw Cheese Slices, Grapes
Snack: Strawberry Cacao Smoothies
Dinner: Spaghetti Squash & Homemade Sauce, eggplant hummus, Bell Pepper Slices
Wednesday:
To do: make Cookie Dough Bites
Breakfast: Grain-Free Apple Cinnamon Coffee Cake
Lunch: Raw Cheese, Olives, Plum, Tortilla Chips
Snack: Blueberry Bliss Smoothies
Thursday:
Breakfast: Chocolate Breakfast Shake
Lunch: Raw Cheese Wrapped in Turkey & Lettuce, Grapes, Cookie Dough Bites
Snack: Apricot Creme Smoothies
Friday:
Breakfast: Grain-Free Chocolate Chunk Zucchini Muffins
Lunch: Nut Butter & Berry Wraps, Leftover Muffins, Raw Cheese, Plums
Snack: Nut Butter & Honey Popcorn
Dinner: Simple Taco Salad
Saturday:
Breakfast: Pancake Bar
Lunch: Quesorritos
Snack: Watermelon
Dinner: Paleo Butternut Squash Lasagna
Sunday:
Breakfast: GF Mighty Tasty Hot Cereal
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
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