Weekly Menu Plan: Mid September

I will be honest with you.  Because we are moving this week (move number five out of six since May), This plan will probably be followed until Wednesday.  I have hopes to make as much as possible that is listed below, but at some point the kitchen does have to be packed and we will likely succumb to something packaged from Trader Joe's.  I'm hoping to make as much as possible for the entire week tomorrow and Tuesday and live off of whatever has been prepared in that time.  

My apologies for the late post.  I had the privilege of sharing at our church's "To Your Health" class this morning and then pumped out a post for Abundant Harvest Organic's blog to be published later this week.  Oh and my husband is on tour.  And we are packing again.  Weeeeeee!

Monday:

To do: soak porridge

Breakfast:  Eggs & Avocado Slices

Lunch:  Turkey & Cheese Sandwiches, Plums, Almonds

Snack:  Very Cherry Smoothies

Dinner:  Slow Cooker Tri Tip with Butternut Squash (halved & seeded), Zucchini Gratin, Salad

Tuesday:

Breakfast:  Porridge

Lunch:  Nut Butter & Manuka Honey Sandwiches, Raw Cheese Slices, Carrot Sticks, Sprouted Pumpkin Seeds

Snack:  Blueberry Bliss Smoothies

Dinner:  Slow Cooker Herbed Lemon Chicken, Olive-Fig Tapenade with Sweet Pepper Slices

Wednesday:

Breakfast:  GF Mighty Tasty Hot Cereal

Lunch:  Olives, Tortilla Chips, Raw Cheese Slices, Grapes

Snack:  Strawberry Cacao Smoothies

Dinner:  Leftover Chicken over Quinoa & Truffled Cauliflower Mash

Thursday:

Breakfast:  Chocolate Breakfast Shakes

Lunch:  Turkey & Cheese Lettuce Wraps, Cookie Dough Bites, Sprouted Sunflower Seeds

Snack:  Cleansing Grape & Fig Smoothies

Dinner:  Caprese Salad over Zoodles (zucchini made out of noodles using a julienne peeler), Organic Chicken Sausage (from Costco)

Friday:

Breakfast:  Cranberry Vanilla Qia Cereal

Lunch:  Ham & Cheese Sandwiches, Carrot Sticks & Hummus, Oatmeal Chocolate Chip Cookies

Snack:  Nut Butter & Honey Popcorn

Dinner:  Kale Sausage Soup & Salad

Saturday:

Breakfast:  Bacon & Spinach Oven Omelette

Lunch:  Hamburgers & Potato Wedges

Snack:  Grapes & Cheese

Dinner:  Eating Out (moving day)

Sunday:

Breakfast:  Grain-Free Chocolate Chunk Zucchini Muffins

Lunch:  Leftovers

Dinner:  Leftovers

(Sunday is my day off)