After the final farewell to publishing our weekly menu plans here, they are back! With the routine school time brings and our lives still in quite a bit of limbo as far as housing goes, the desire to keep whatever I can as organized as possible is a pretty big deal to this mama's current mental well-being. So here the plans are again! I can't promise how regular they will be, or that they'll be as in-debth as the old ones were, but I'll share what I can, when I can, making whatever I can with whatever the garden yields at present.
Monday:
To do: soak porridge
Breakfast: Paleo Waffles & Blueberries
Lunch: Cheesy Bread (1 slice sourdough, sliced tomatoes, cheese, in the broiler for 5 min, top with avocado, salt, & pepper)
Snack: Very Cherry Smoothies
Dinner: Slow Cooker Korean Short Ribs over Zucchini Noodles (method for making noodles here)
Breakfast: Porridge & Eggs
Lunch: Quesorritos topped with Creme Fraiche
Snack: Blueberry Bliss Smoothies
Dinner: Ratatouille Polenta Pie (from A Year of Pies)
Wednesday:
Breakfast: Gluten-Free Mighty Tasty Hot Cereal
Lunch: Mostly Raw Wraps
Snack: Strawberry Cacao Smoothies
Dinner: Butternut Squash & Caramelized Onion Galette
Thursday:
Breakfast: Chocolate Breakfast Shake
Lunch: Carrot, Sweet Pepper, & Cucumber Slices with Eggplant Hummus & Raw Cheese Slices
Snack: Apricot Creme Smoothies
Dinner: Simple Summer Succotash
Friday:
To do: thaw beef for tomorrow night
Breakfast: Grain-Free Dutch Baby Pancakes
Lunch: Zucchini Noodle Pesto Pasta
Snack: Watermelon
Dinner: BBQ Steaks & Caprese Salad
Saturday:
Breakfast: Croque Madame (with one slice of sourdough instead of two)
Lunch: Irish Nachos
Snack: Cantaloupe
Dinner: Spaghetti, Lattice-Top Triple Berry Pie & Ice Cream
Sunday:
Breakfast: Grain-Free Zucchini Chocolate Chunk Muffins
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
yay!!! Oh how I've missed these!!!!!
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