Weekly Menu Plan #69 Easter Week!

Happy Easter week!  We will be hosting a family barn party for Easter Sunday, potluck-style.  I included what I'll be contributing below.  He is risen!

Monday:

To do: make cookie dough balls, thaw ground beef for Wednesday

Breakfast: Paleo Cinnamon Faux(st) Crunch

Lunch:  Raw Cheese, Summer Sausage (organic, grass-fed, & nitrate-free), Mandarin Oranges, Almonds 

Snack:  Cranberry Walnut Smoothies

Dinner:  Potato Leek Soup, Beet Salad, GF Grilled Cheese Sandwiches

Tuesday:

To do: make yogurt

Breakfast:  Fried Eggs & Avocado Slices

Lunch:  GF Almond Butter & Manuka Honey Sandwiches, Hummus, Carrot Slices, 

Snack:  Carrot Cake Smoothies

Dinner: GF Cauliflower Pizza With Pesto & Olives, Steamed Artichokes with Garlic Lemon Butter

Wednesday:

To do:

Breakfast:  Yogurt, with Maple Syrup & Frozen Berries

Lunch:  Turkey, Cheese, Mustard & Mayo Wrapped in Lettuce, Cookie Dough Balls, Mandarin Oranges 

Snack:  Apple Pie Smoothies

Dinner:  Mexican Beef & Potato Melt, Coleslaw

Thursday:

To do: soak porridge

Breakfast:  Chocolate Breakfast Shake

Lunch:  GF Ham Sandwiches, Cookie Dough Balls, Apple Slices

Snack:  Orange Julius

Dinner:  GF Turkey Pesto Pasta, Roasted Broccoli Do Ciccio

Friday: Good Friday (kids home for lunch!)

To do: thaw beef for Sunday

Breakfast:  Porridge & Eggs

Lunch:  Quesorritos & Apple Slices

Snack: Nut Butter & Honey Popcorn

Dinner:  Winter Squash Endive Hash with Sriracha Buttermilk Sauce

Saturday:

To do:

Breakfast:  Paleo Breakfast Bread

Lunch:  Irish Nachos

Snack:  Perfectly Frothy Raw Hot Cocoa

Dinner:  Leftovers & Daikon Slaw

Sunday:  Easter!

Breakfast:  GF Mighty Tasty Hot Cereal

Lunch/Dinner: BBQ Steaks, Deviled Eggs, Prosciutto-Wrapped Asparagus with Herbed Mascarpone, Lavender Lemonade, Chocolate Fondue.