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Monday, March 18, 2013

Weekly Menu Plan #68 ~ First Week Of Spring!


This morning after rubbing the sleep out of my eyes, I went to check the menu plan to see what I was making for breakfast and behold, there was none.  Woopsies!  So here we go.  Oh, and happy spring!

Monday:
To do: make hummus
Lunch:  Raw Cheese, Summer Sausage (organic, nitrate-free), Tangerines, organic freeze-dried strawberries

Tuesday:
To do: make yogurt
Breakfast:  Fried Eggs, Avocado Slices
Lunch: GF Almond Butter & Manuka Honey Sandwiches, Apple & Raw Cheese Slices, organic freeze-dried strawberries

Wednesday: First Day of Spring!
To do: make sauerkraut
Lunch:  Hummus, Carrot Sticks, Raw Cheese, Summer Sausage, Mandarin Oranges
Snack:  Orange Julius
Dinner:  Chicken Enchilada Salad (using leftover chicken from Tuesday)

Thursday:
To do: make cookie dough bites, soak porridge
Lunch:  GF Turkey & Cheese Sandwiches, Mandarin Oranges, Walnuts & Dried Cranberries

Friday:
Breakfast:  Porridge & Eggs

Saturday:
Breakfast:  GF Snickerdoodle Pancakes (modified)
Lunch:  Quesorritos

Sunday:
Breakfast:  Breakfast Popcorn
Lunch:  Leftovers
Dinner: Leftovers
(Sunday is my day off)





3 comments:

  1. Katie, what do you use for your crust on the Swiss Chard Tart? It looks great!

    ReplyDelete
  2. Katie, what did you use as the crust in the Swiss Chard Tart, it looks great!

    ReplyDelete
  3. I'm actually going to make it crustless. :)

    ReplyDelete

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