Weekly Menu Plan #68 ~ First Week Of Spring!

This morning after rubbing the sleep out of my eyes, I went to check the menu plan to see what I was making for breakfast and behold, there was none.  Woopsies!  So here we go.  Oh, and happy spring!

Monday:

To do: make hummus

Breakfast:  GF Mighty Tasty Hot Cereal

Lunch:  Raw Cheese, Summer Sausage (organic, nitrate-free), Tangerines, organic freeze-dried strawberries

Snack: Cranberry Walnut Smoothies

Dinner:  Simple Winter Squash Soup, Roasted Broccoli Di Cicco 

Tuesday:

To do: make yogurt

Breakfast:  Fried Eggs, Avocado Slices

Lunch: GF Almond Butter & Manuka Honey Sandwiches, Apple & Raw Cheese Slices, organic freeze-dried strawberries

Snack:  Carrot Cake Smoothies

Dinner:  Herb Roasted Chicken with Truffled Cauliflower Mash

Wednesday: First Day of Spring!

To do: make sauerkraut

Breakfast:  Yogurt with Maple Syrup & Frozen Berries

Lunch:  Hummus, Carrot Sticks, Raw Cheese, Summer Sausage, Mandarin Oranges

Snack:  Orange Julius

Dinner:  Chicken Enchilada Salad (using leftover chicken from Tuesday)

Thursday:

To do: make cookie dough bites, soak porridge

Breakfast:  Chocolate Breakfast Shake

Lunch:  GF Turkey & Cheese Sandwiches, Mandarin Oranges, Walnuts & Dried Cranberries

Snack:  Apple Pie Smoothies

Dinner:  Healthy Sausage Kale Soup, GF Buttery Biscuits

Friday:

Breakfast:  Porridge & Eggs

Lunch: Cookie Dough Bites

Snack:  Strawberry Lemonade Slushies

Dinner:  Savory Swiss Chard Tart, GF Butterscotch Pudding

Saturday:

Breakfast:  GF Snickerdoodle Pancakes (modified)

Lunch:  Quesorritos

Snack:  Perfectly Frothy Raw Hot Cocoa

Dinner:  Spinach & Bacon Oven Omelette

Sunday:

Breakfast:  Breakfast Popcorn

Lunch:  Leftovers

Dinner: Leftovers

(Sunday is my day off)