With the Wellness Seminar coming up this Saturday, getting the garden ready, caring for two new lambs and twenty new chicks, this week is quite full and the menu plan reflects that. I'll be using up whatever I have found in the freezer (there were quite a few forgotten surprises in there!), so this week might look a bit random, and definitely very simple and un-frilly.
Monday:
To do: soak beans
Breakfast: Cinnamon Vanilla Baked Oatmeal
Lunch: Leftover Baked Oatmeal Squares, Hummus, Carrot Sticks, Raw Cheese, Apples
Snack: Cranberry Walnut Smoothies
Dinner: Mexican Beef & Potato Melt, Salad
Tuesday:
Breakfast: Fried Eggs & Avocado Slices
Lunch: Almond Butter & Manuka Honey Wraps, Mandarin Oranges, Raw Cheese, & Apple Slices
Snack: Orange Julius
Dinner: Quesorritos
Wednesday:
To do: make cookie dough bites
Breakfast: Yogurt With Frozen Berries & Maple Syrup
Lunch: Hummus, Carrot Sticks, Raw Cheese, Apples, Almonds, goji berries
Snack: Apple Pie Smoothies
Dinner: Mexican Winter Rice Pilaf, Salad
Thursday:
Breakfast: Breakfast Chocolate Shake
Lunch: GF Turkey & Cheese Sandwiches, Tangelos, Cookie Dough Bites
Snack: Carrot Cake Smoothies
Dinner: Thawed Chili, roasted broccoli
Friday:
Breakfast: GF Mighty Tasty Hot Cereal
Lunch: GF Ham & Cheese Sandwiches, Apples, Goji Berries, Cookie Dough Bites
Snack: Nut Butter & Honey Popcorn
Dinner: Bacon Spinach Oven Omelette, GF Apple Cinnamon Coffee Cake (Breakfast For Dinner!)
Saturday: Wellness Seminar
Breakfast: Yogurt With Frozen Berries & Maple Syrup
Lunch: Provided at Wellness Seminar
Snack: Tangelos
Dinner: Leftovers
Sunday: Saint Patrick's Day!
Breakfast: Fried Eggs over Shredded Kale & Cheese
Lunch: Leftovers
Dinner: Corned Beef, Sauerkraut, Colcannon
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