When I first delved into the world of real food and traditional cooking, I spent a good six or more hours a day in the kitchen. Eight years later, I have learned a few things and have been able to cut my time to one hour and forty-five minutes a day without compromising the nutrition and safety of the food I prepare. Today, I share some of those tips over at Modern Alternative Kitchen. Always looking for new methods, I'd love to know what you do to save time in the kitchen, so please do share. Happy Friday, friends!