It's been quiet here at the blog for the past week. I can't say the same for this homestead of ours. With birthdays, Valentine's Day, out-of-town family visits, and so very much more, there has been no time for anything but to stay in the present with all the wonderful hustle and bustle that it brought for the week. I'll share more about it later, but for now, here is what we will be eating on the on the mini ranch:
Monday: President's Day (No School)
To do: soak porridge, make cookie dough bites
Breakfast: Fluffy Coconut Flour Pancakes, Eggs, & Pastured Bacon
Lunch: Quesorritos
Snack: Carrot Cake Smoothies
Dinner: Thawed Simple Winter Squash Soup, GF Grilled Cheese Sandwiches, & Salad
Tuesday:
To do: make yogurt
Breakfast: Porridge & Eggs
Lunch: Hummus, Carrots, Raw cheese & Apple slices, Cookie Dough Bites
Snack: Apple Pie Smoothies
Wednesday:
Breakfast: Yogurt with Frozen Berries & Maple Syrup
Lunch: Cream Cheese, Apple, & Peanut Butter Wraps, Raw Cheese Slices, Cookie Dough Bites
Snack: Cranberry Walnut Smoothies
Dinner: Chicken Quesadillas, Roasted Rutabaga, Salad
Thursday:
Breakfast: Chocolate Breakfast Shake
Snack: Orange Julius Smoothies
Friday:
To do: make paleo lemon vanilla bean breakfast cookies
Breakfast: GF Mighty Tasty Hot Cereal
Lunch: GF Peanut Butter & Manuka Honey Sandwiches, Apple & Raw Cheese Slices, Orange
Snack: Nut Butter & Honey Popcorn
Dinner: London Broil Steaks & Watermelon Radish Salad with Avocado Vinaigrette
Saturday:
Breakfast: Paleo Lemon Vanilla Bean Breakfast Cookies
Lunch: Irish Nachos
Dinner: Fish Tacos & Parmesan Roasted Broccoli
Sunday:
Breakfast: Egg Burritos
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
I'm sharing this at Simple Lives Thursday, Pennywise Platter.
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