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Sunday, February 24, 2013

Gluten-Free Weekly Menu Plan #65 (Winter)


As winter begins to wain, daffodils and tulips remind us that spring is just around the corner.  We even found a few blossoms in our strawberry patch!  As we say goodbye to February this week, spring is almost here, along with more produce options.  For now, we enjoy many cruciferous varieties and pump our bodies full of antioxidants and other super nutrients.  

Monday:
Breakfast:  Porridge & Eggs
Lunch:  Hummus, Carrots, Raw Cheese & Apple Slices, Cookie Dough Bites 

Tuesday:
To do: make yogurt, thaw stew meat for Thursday
Breakfast:  Fried Mush
Lunch:  Cream Cheese, Almond Butter, Apple Slices, & Powdered Cinnamon Wrapped in a Rice Tortilla, Hummus, Carrot Sticks
Dinner:  Cauliflower Pizza Topped With Pesto, Olives, Spinach, & Cheese

Wednesday:
Lunch:  GF Turkey & Cheese Sandwich, Tangerines, Cookie Dough Bites

Thursday:
Lunch:  GF Peanut Butter & Manuka Honey Sandwiches, Oranges, Almonds
Dinner:  Slow Cooker Beef & Root Stew (Using Beets, Carrots, & Winter Squash), Salad

Friday:
To do: soak beans for chili
Lunch:  Olives, Raw Cheese, Hard Boiled Eggs, Cookie Dough Bites

Saturday:
Lunch:  Quesorritos

Sunday:
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)





3 comments:

  1. I have been all over your menu plans this week and wanted to say thanks for posting. Salmon tonight!

    ReplyDelete

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