Gluten-Free Weekly Menu Plan #65 (Winter)

As winter begins to wain, daffodils and tulips remind us that spring is just around the corner.  We even found a few blossoms in our strawberry patch!  As we say goodbye to February this week, spring is almost here, along with more produce options.  For now, we enjoy many cruciferous varieties and pump our bodies full of antioxidants and other super nutrients.  

Monday:

Breakfast:  Porridge & Eggs

Lunch:  Hummus, Carrots, Raw Cheese & Apple Slices, Cookie Dough Bites 

Snack:  Walnut Cranberry Smoothies

Dinner:  Nourishing Potato Cheddar Soup, Salad

Tuesday:

To do: make yogurt, thaw stew meat for Thursday

Breakfast:  Fried Mush

Lunch:  Cream Cheese, Almond Butter, Apple Slices, & Powdered Cinnamon Wrapped in a Rice Tortilla, Hummus, Carrot Sticks

Snack:  Carrot Cake Smoothies

Dinner:  Cauliflower Pizza Topped With Pesto, Olives, Spinach, & Cheese

Wednesday:

Breakfast: Yogurt with Frozen Berries & Maple Syrup

Lunch:  GF Turkey & Cheese Sandwich, Tangerines, Cookie Dough Bites

Snack:  Apple Pie Smoothies

Dinner:  Loaded Slow Cooker Baked Potatoes, Salad

Thursday:

Breakfast:  Chocolate Breakfast Shake

Lunch:  GF Peanut Butter & Manuka Honey Sandwiches, Oranges, Almonds

Snack:  Orange Julius

Dinner:  Slow Cooker Beef & Root Stew (Using Beets, Carrots, & Winter Squash), Salad

Friday:

To do: soak beans for chili

Breakfast:  GF Mighty Tasty Hot Cereal

Lunch:  Olives, Raw Cheese, Hard Boiled Eggs, Cookie Dough Bites

Snack:  Nut Butter & Honey Popcorn

Dinner:  Mustard Roasted Salmon, Braised Mustard Greens, Raw Samoa Cookies

Saturday:

Breakfast:  Grain-Free Apple Cinnamon Coffee Cake

Lunch:  Quesorritos

Snack:  Healthy Mexican Hot Chocolate

Dinner:  Simple Soaked-Bean Chili, GF Cornbread, Flourless Peanut Butter Chocolate Chip Blondies

Sunday:

Breakfast:  Spinach Bacon Oven Omelette

Lunch:  Leftovers

Dinner:  Leftovers

(Sunday is my day off)