Weekly Menu Plan #61

Wishing you the very best of weeks, filled with meaningful family connection and good, nourishing food.

Monday:

To do: hard boil eggs, soak porridge, thaw potato cheddar soup for Wednesday. 

Breakfast:  GF Orange Muffins

Lunch:  Leftover Muffins, Cream Cheese & Turkey Wraps, Apple

Snack:  Carrot Cake Smoothies

Dinner:  Sausage & Kale Soup, GF Biscuits 

Tuesday:

To do:  make yogurt

Breakfast:  Porridge & Eggs

Lunch:  Hard boiled Egg, Raw Cheese, Almonds, Apple

Snack:  Apple Pie Smoothies

Dinner:  Slow Cooker Honey Mustard Chicken, Roasted Broccoli

Wednesday:

To do:

Breakfast:  Yogurt with frozen berries & maple syrup

Lunch:  Almonds, Raw Cheese, muffins from Monday, Ants on a Log

Snack:  Walnut Cranberry Smoothies

Dinner: Potato Cheddar Soup,  Salad

Thursday:

To do: make cookie dough bites

Breakfast:  Chocolate Breakfast Shake

Lunch:  GF Nut Butter & Honey Sandwich, Raw Cheese, Carrot Sticks

Snack:  Orange Julius

Dinner:  Cheese, Wilted Chard, & Winter Squash Quesadillas with Rice Tortillas

Friday:

Breakfast:  GF Mighty Tasty Hot Cereal

Lunch:  Hummus, Carrots, Raw Cheese Wrapped in Lunch Meat,  Cookie Dough Bites

Snack:  Peanut Butter & Honey Popcorn

Dinner:  Chicken Enchilada Salad

Saturday:

Breakfast:  Spinach & Bacon Oven Omelette

Lunch:  Quesorritos

Snack:  Perfectly Frothy Raw Hot Cocoa

Dinner:  Irish Nachos

Sunday:

Breakfast:  Leftover Omelette from Saturday

Lunch:  Leftovers

Dinner:  Leftovers

(Sunday is my day off)

I'm sharing this at Simple Lives Thursday, Pennywise Platter.