Weekly Menu Plan #57 ~ Hello, Winter

Cinnamon rolls and loafs (pre-glaze): gifts!

Yesterday, and all last night, we enjoyed our first snow.  It doesn't snow too often here, especially for all day and night.  It was a magical drive to a little Christmas get-together through the snowflakes, listening to the children squeal with delight at all the trees powdered in white.  As we prepare for Christmas for one last week, may you hold your loved ones a little tighter, kiss their heads a few times more often, and never allow an opportunity of connection be brushed aside by hustle and bustle.  Winter is here.  Let's snuggle in and be cozy with those we love.

Monday:

Breakfast:  Porridge & Eggs

Lunch:  Lunch Meat & Cheese Wrapped in Rice Tortillas

Snack:  Persimmon Spice Smoothies

Dinner:  Chili, GF Corn Bread, Salad, Late-Harvest Fruit Medley Crisp

Tuesday:

Breakfast:  GF Biscuit, Egg, & Bacon Sandwiches

Lunch:  Nut Butter & Berry Wraps, Pear Slices, Raw Cheese, Carrot Slices 

Snack:  Apple Pie Smoothies

Dinner:  Slow Cooker Lemon Herb Chicken, Baked Potatoes with Roasted Broccoli, Cheese, & Creme Fraiche

Wednesday:

Breakfast:  GF Chocolate-Drizzled Pumpkin Muffins

Lunch:  Leftover Muffins, Raw Cheese & Pear Slices, Lunch Meat, & Carrot Slices

Snack:  Walnut Cranberry Smoothies

Dinner:  Christmas Party!

Thursday:

Breakfast:  GF Dutch Baby Pancakes

Lunch:  Mostly Raw Wraps, Orange Slices, Pumpkin Muffins from Wednesday

Snack:  Pear, Fennel, Kale, & Carrot Juice

Dinner: Nourishing Potato Cheddar Soup & Salad

Friday:

Breakfast:  Yogurt

Lunch:  Quesorritos

Snack:  Frozen Blueberries

Dinner:  Family Dinner Out

Saturday:

Breakfast:  Porridge

Lunch:  Grilled Cheese Sandwiches on GF Bread, Soup

Snack:  Nut Butter & Honey Popcorn

Dinner:  Family Christmas Party!

Sunday:

Breakfast:  Fried Mush

Lunch:  Leftovers

Dinner:  Leftovers
(Sunday is my day off)

I'm sharing this at Monday Mania, Pennywise Platter.