Pages

Sunday, December 2, 2012

Weekly Menu Plan #55

Pastured bacon from down the road, eggs from our hens.  A happy breaky.
Happy December!  We just weathered a pretty big storm from the Gulf of Alaska.  The wind did some damage and the rains brought a bit of flooding, but nothing major.  World record snowfall was even recorded on our mountaintops.  It looks like we get a couple sunny days before the next one hits.  I'm as happy as a clam, cozy in our snug little house while it howls out there, and equally as thankful for a warm little Christmas Cabin.  These are the comforting meals our family will be enjoying this week:

Monday:
To do: soak porridge, thaw chicken stock for tomorrow
Lunch:  Hummus, Carrot Sticks, Raw Cheese Wrapped in Lunch Meat, Apple Slices
Dinner:  Spaghetti with Rice Noodles, Salad

Tuesday:
Breakfast:  Porridge & Eggs
Lunch:  Turkey & Cheese Sandwiches on GF Bread, Pear Slices, Crispy Walnuts

Wednesday:
Lunch:  Nut Butter & Berry Wraps, Apple & Raw Cheese Slices, Leftover Scones from Monday

Thursday:
Lunch:  Leftover Muffins from Breakfast, Oranges, Hummus, Carrot Sticks, Raw Cheese 
Dinner:  Warming Butternut Squash Soup, Cranberry Pear Galette (recipe coming soon)

Friday:
Lunch: Cookie Dough Bites, Ham & Turkey Sandwiches on GF Bread, Orange Slices
Snack: Fennel, Lemon, Carrot, Spinach, Chocolate Mint, Apple Juice, Leftover Coffee Cake

Saturday:
Breakfast:  Eggs, Bacon, GF Biscuits
Lunch:  Baked Potatoes with Steamed Broccoli, Cheese, & Creme Fraiche

Sunday:
Lunch:  Leftovers
Dinner:  Leftovers

3 comments:

  1. Hi Katie,

    I noticed you'll be making Ukrainian Red Borscht, I am a Ukrainian myself and the recipe you have isn't the true authentic recipe for Borscht. If you're ever interested for more of an accurate one, check out this recipe. http://www.olgasflavorfactory.com/2011/11/21/borsch/.
    Blessings.

    ReplyDelete
  2. Thanks for sharing at Modern Alternative Kitchen's Meal Plan Monday link-up! Hope to see you there again this Monday!

    ReplyDelete

I value your feedback. Thanks for taking the time to share yours!