Pastured bacon from down the road, eggs from our hens. A happy breaky. |
Monday:
To do: soak porridge, thaw chicken stock for tomorrow
Breakfast: GF Cranberry Lemon Scones
Lunch: Hummus, Carrot Sticks, Raw Cheese Wrapped in Lunch Meat, Apple Slices
Snack: Persimmon Spice Smoothies
Dinner: Spaghetti with Rice Noodles, Salad
Tuesday:
Breakfast: Porridge & Eggs
Lunch: Turkey & Cheese Sandwiches on GF Bread, Pear Slices, Crispy Walnuts
Snack: Apple Pie Smoothies
Wednesday:
Breakfast: GF Dutch Baby Pancakes
Lunch: Nut Butter & Berry Wraps, Apple & Raw Cheese Slices, Leftover Scones from Monday
Snack: Cranberry Walnut Smoothies
Dinner: Winter Veggie Melt
Thursday:
To do: make cookie dough bites
Breakfast: GF Chocolate-Drizzled Pumpkin Muffins
Lunch: Leftover Muffins from Breakfast, Oranges, Hummus, Carrot Sticks, Raw Cheese
Snack: Nut Butter & Honey Popcorn
Dinner: Warming Butternut Squash Soup, Cranberry Pear Galette (recipe coming soon)
Friday:
Breakfast: GF Apple Cinnamon Coffee Cake
Lunch: Cookie Dough Bites, Ham & Turkey Sandwiches on GF Bread, Orange Slices
Snack: Fennel, Lemon, Carrot, Spinach, Chocolate Mint, Apple Juice, Leftover Coffee Cake
Dinner: Homemade Chipotle
Saturday:
Breakfast: Eggs, Bacon, GF Biscuits
Lunch: Baked Potatoes with Steamed Broccoli, Cheese, & Creme Fraiche
Snack: 2-Minute Egg(less) Nog
(Sunday is my day off)
I'm sharing this at Monday Mania, Meal Plan Monday, Real Food Wednesday, Simple Lives Thursday, Pennywise Platter, Fight Back Friday.
I'm sharing this at Monday Mania, Meal Plan Monday, Real Food Wednesday, Simple Lives Thursday, Pennywise Platter, Fight Back Friday.
Hi Katie,
ReplyDeleteI noticed you'll be making Ukrainian Red Borscht, I am a Ukrainian myself and the recipe you have isn't the true authentic recipe for Borscht. If you're ever interested for more of an accurate one, check out this recipe. http://www.olgasflavorfactory.com/2011/11/21/borsch/.
Blessings.
Thanks for the link! Yum!
ReplyDeleteThanks for sharing at Modern Alternative Kitchen's Meal Plan Monday link-up! Hope to see you there again this Monday!
ReplyDelete