Modified, GF version of veggie laksa from last week |
Monday: Veteran's Day!
To do: soak beans for refried beans
Breakfast: GF Pumpkin Doughnuts & Eggs
Lunch: Leftover Soup from Last week & Sourdough Grilled Cheese
Snack: Persimmon Spice Smoothies
Tuesday:
To do: make refried beans, thaw ground meat for Thursday
Breakfast: Leftover Crisp from Monday's Dinner
Lunch: Leftover muffins from last Sunday, Raw Cheese, Olives, Apple Slices
Snack: Cranberry Walnut Smoothies
Dinner: Slow Cooker Lemon Herb Chicken, Salad
Wednesday:
To do: make cookie dough bites, soak porridge
Breakfast: GF Persimmon Spice Muffins (double batch)
Lunch: Muffins from breakfast, Raw Cheese, Apple, & Ants on a Log
Snack: Apple Pie Smoothies
Dinner: Quesorritos & Pear Slices
Thursday:
Breakfast: Porridge with chia seeds mixed in
Lunch: Cheese wrapped in lunch meat, carrot slices, cookie dough bites, Muffins from yesterday
Snack: Blueberry Bliss Smoothies
Dinner: GF Turkey Pesto Pasta
Friday:
Breakfast: Chocolate Breakfast Shake
Lunch: Cookie Dough Bites, Leftover Muffins, Ants on a Log, Carrot Sticks, Raw Cheese
Dinner: Nourishing Potato Cheddar Soup, Salad, GF Cloud Cake (recipe coming soon)
Saturday:
Breakfast: Leftover Cake from Last Night, Eggs
Lunch: Leftover Soup from last night, Sourdough Grilled Cheese, Pear Slices
Snack: 2-Minute Egg(less) Nog
Dinner: Easy, Cheesy, Potato & Ham Strata (recipe coming Friday!), GF Apple Cinnamon Coffee Cake
Sunday:
Breakfast: Leftover Dinner from Last Night
Lunch: Leftovers
Dinner: Leftovers