Modified, GF version of veggie laksa from last week |
Monday: Veteran's Day!
To do: soak beans for refried beans
Breakfast: GF Pumpkin Doughnuts & Eggs
Lunch: Leftover Soup from Last week & Sourdough Grilled Cheese
Snack: Persimmon Spice Smoothies
Tuesday:
To do: make refried beans, thaw ground meat for Thursday
Breakfast: Leftover Crisp from Monday's Dinner
Lunch: Leftover muffins from last Sunday, Raw Cheese, Olives, Apple Slices
Snack: Cranberry Walnut Smoothies
Dinner: Slow Cooker Lemon Herb Chicken, Salad
Wednesday:
To do: make cookie dough bites, soak porridge
Breakfast: GF Persimmon Spice Muffins (double batch)
Lunch: Muffins from breakfast, Raw Cheese, Apple, & Ants on a Log
Snack: Apple Pie Smoothies
Dinner: Quesorritos & Pear Slices
Thursday:
Breakfast: Porridge with chia seeds mixed in
Lunch: Cheese wrapped in lunch meat, carrot slices, cookie dough bites, Muffins from yesterday
Snack: Blueberry Bliss Smoothies
Dinner: GF Turkey Pesto Pasta
Friday:
Breakfast: Chocolate Breakfast Shake
Lunch: Cookie Dough Bites, Leftover Muffins, Ants on a Log, Carrot Sticks, Raw Cheese
Dinner: Nourishing Potato Cheddar Soup, Salad, GF Cloud Cake (recipe coming soon)
Saturday:
Breakfast: Leftover Cake from Last Night, Eggs
Lunch: Leftover Soup from last night, Sourdough Grilled Cheese, Pear Slices
Snack: 2-Minute Egg(less) Nog
Dinner: Easy, Cheesy, Potato & Ham Strata (recipe coming Friday!), GF Apple Cinnamon Coffee Cake
Sunday:
Breakfast: Leftover Dinner from Last Night
Lunch: Leftovers
Dinner: Leftovers
Katie,
ReplyDeleteI'm so thankful for the time you put into posting your mealplans and little glimpses into your life and family. You and your family are in my thoughts and prayers. My two kiddle-diddles benefit from what I learn from this blog.