We have survived fully celebrated birthday week! Five cakes were made to prove it. I now have a 35-year-old husband and a seven-year-old daughter. It really was a sweet week and memories will be tucked away in our hearts forever. Having two days off school really made it feel like a holiday weekend. We are now back in the saddle of normal routine, and we all very much look forward to Thanksgiving vacation next month. Next month. THANKSGIVING.
Monday:
To do: thaw meat for Wednesday night & pumpkin
Breakfast: Porridge
Lunch: Nut Butter & Berry Wraps, Carrot Slices, Hummus
Dinner: Simple Taco Salad
Tuesday:
To do: make paleo pumpkin bars & start chicken stock after dinner
Breakfast: GF Cinnamon Apple Cake
Lunch: Sourdough Turkey & Cheese Sandwiches, Leftover Coffee Cake
Snack: Apple Pie Smoothies
Dinner: Roast Chicken, Salad
Wednesday:
To do: make cookie dough bites, thaw roast for Friday
Breakfast: GF German Pancakes
Lunch: Hummus, Jicama, Apple & Raw Cheese Slices, Paleo Pumpkin Bars
Snack: Blueberry Bliss Smoothies
Dinner: Stir Fry with Mixed Veggies, Rice, & Meat
Thursday:
To do: thaw ragu for Saturday
Breakfast: Breakfast Burritos
Lunch: Apple, Carrot, & Raw Cheese Slices, Cookie Dough Bites
Snack: Nut Butter & Honey Popcorn
Dinner: Warming Butternut Squash Soup, Biscuits
Friday:
To do:
Breakfast: GF Chocolate Chip Scones thawed from last week
Lunch: Leftover Scones, Pear Slices, Baba Ghanoush, Bell Pepper Slices
Snack: Strawberry Cacao Smoothies
Dinner: Italian Pot Roast with baked potatoes instead of noodles, Salad
Saturday:
To do:
Lunch: Irish Nachos
Snack: Vanilla Coconut Cream Candy
Dinner: GF Spaghetti, Almond Joy Chocolate Bark
No comments:
Post a Comment
I value your feedback. Thanks for taking the time to share yours!