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Sunday, October 14, 2012

Weekly Menu Plan #48

Soup in mugs for lunch
It's birthday week here at the Riddle Ranch!  Jeremy celebrates his 35th on Thursday and our six-year-old turns seven on Saturday.  It's tradition that the birthday person gets to choose their favorite meals and I relinquish all food standards, so you might see some odd-for-this-blog choices a couple days this week.  To make it even better, the kids only have three days of school, so we get to enjoy some leisurely breakfasts and lunches at our kitchen table.  Happiness!

Monday:
To do: make creme fraiche
Breakfast:  Porridge
Lunch:  Sourdough Turkey & Cheese Sandwiches, Applesauce, Almonds
Dinner:  Quesadillas, Butternut Squash Fries

Tuesday:
Lunch: Nut Butter & Berry Wraps, leftover coffee cake, Raw Cheese Slices
Dinner:  Ham & Butternut Squash Spaghetti (using spaghetti squash for noodles), Collard Greens

Wednesday:
To do: make chicken stock & baba ghanoush, thaw ground beef
Lunch: Apple & Raw Cheese Slices, Cookie Dough Bites, Carrot Strips
Dinner:  Roasted Broccoli with Tangy Peanut Sauce over Grilled Salmon

Thursday: Jeremy's birthday! No school!
To do: bake cakes
Breakfast: Breakfast Burritos (recipe coming soon)
Lunch: Creamy Tomato Bisque, Sourdough Grilled Cheese Sandwiches
Dinner: Chicken Enchiladas, Salad, Cake, & Ice Cream

Friday: No school!
Breakfast: Breakfast Sausage & Scrambled Eggs
Lunch:  Irish Nachos using Leftover Sausage
Dinner:  Sour Cream Noodle Bake, Baba Ghanoush with Bell Pepper Slices

Saturday: Faith's birthday!
Breakfast: Trader Joe's Grain-Free Waffles, Bacon, Eggs
Lunch: Pepperoni Pizza
Dinner: Trader Joe's GF Mac & Cheese, Pigs in a Blanket, Cake, & Ice Cream

Sunday:
Breakfast:  GF Chocolate Chip Scones (double batch, freeze one)
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off)

I'm sharing this at Pennywise Platter.
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3 comments:

  1. Faith StormsOctober 15, 2012 at 7:05 AM

    I love that you relinquish all food rules for birthdays! That is a great idea and my husband would be ecstatic :) I think I may have to adopt that i our home.

    ReplyDelete
  2. sarah oliverOctober 28, 2012 at 4:53 AM

    hello katie! thanks so much for sharing your meal plans. they are a life saver. just a questions. what noodles would you use if doing a grain-free version of the sour cream noodle bake?

    ReplyDelete
  3. Katie RiddleOctober 28, 2012 at 2:37 PM

    I'm so glad you like them! I use rice noodles but you can try spaghetti squash if you want to stay away from all grains.

    ReplyDelete

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