Weekly Menu Plan #48

Soup in mugs for lunch

It's birthday week here at the Riddle Ranch!  Jeremy celebrates his 35th on Thursday and our six-year-old turns seven on Saturday.  It's tradition that the birthday person gets to choose their favorite meals and I relinquish all food standards, so you might see some odd-for-this-blog choices a couple days this week.  To make it even better, the kids only have three days of school, so we get to enjoy some leisurely breakfasts and lunches at our kitchen table.  Happiness!

Monday:

To do: make creme fraiche

Breakfast:  Porridge

Lunch:  Sourdough Turkey & Cheese Sandwiches, Applesauce, Almonds

Snack:  Cleansing Fig & Grape Smoothie

Dinner:  Quesadillas, Butternut Squash Fries

Tuesday:

To do: thaw enchilada sauce, make cookie dough bites

Breakfast:  Grain-Free Apple Cinnamon Coffee Cake

Lunch: Nut Butter & Berry Wraps, leftover coffee cake, Raw Cheese Slices

Snack:  Blueberry Bliss Smoothies

Dinner:  Ham & Butternut Squash Spaghetti (using spaghetti squash for noodles), Collard Greens

Wednesday:

To do: make chicken stock & baba ghanoush, thaw ground beef

Breakfast: Grain-Free German Pancakes

Lunch: Apple & Raw Cheese Slices, Cookie Dough Bites, Carrot Strips

Snack: Apple Pie Smoothies

Dinner:  Roasted Broccoli with Tangy Peanut Sauce over Grilled Salmon

Thursday: Jeremy's birthday! No school!

To do: bake cakes

Breakfast: Breakfast Burritos (recipe coming soon)

Lunch: Creamy Tomato Bisque, Sourdough Grilled Cheese Sandwiches

Snack: Perfectly Frothy Raw Hot Cocoa

Dinner: Chicken Enchiladas, Salad, Cake, & Ice Cream

Friday: No school!

Breakfast: Breakfast Sausage & Scrambled Eggs

Lunch:  Irish Nachos using Leftover Sausage

Snack: Strawberry Cacao Smoothies

Dinner:  Sour Cream Noodle Bake, Baba Ghanoush with Bell Pepper Slices

Saturday: Faith's birthday!

Breakfast: Trader Joe's Grain-Free Waffles, Bacon, Eggs

Lunch: Pepperoni Pizza

Snack: Nut Butter & Honey Popcorn

Dinner: Trader Joe's GF Mac & Cheese, Pigs in a Blanket, Cake, & Ice Cream

Sunday:

Breakfast:  GF Chocolate Chip Scones (double batch, freeze one)

Lunch:  Leftovers

Dinner:  Leftovers

(Sunday is my day off)

I'm sharing this at Pennywise Platter.