riddlelove: Weekly Menu Plan #43

Marinated tomatoes, avocado, feta. Happy breakfast!

Here I go, playing catch up after a week full of a family wedding, a teething (sleepless) baby, and the usual activity that comes with a family of seven and a 5-acre mini-ranch. Eek! Also, I've re-adopted double-batching it with lots of recipes so I can cook once and have enough for two meals: one for now and one for the freezer for later. You'll see this happening in the menus again:

Monday:
To do: make double batch of granola
Breakfast: GF Chocolate Chip Scones (double batch)
Lunch: English Muffin Sandwiches, leftover scones from breakfast, tortilla chips
Snack: Blueberry Bliss Smoothies
Dinner: Leftover Chili from last week, Steamed Green Beans with Butter

Tuesday:

To do: soak beans for refried beans, thaw chicken stock for Thursday night

Breakfast: Granola

Lunch: Mostly Raw Wraps, yogurt, granola to sprinkle on top

Snack: Strawberry Cacao Smoothies

Dinner: Simple Summer Succotash

Wednesday:

To do: make refried beans

Breakfast: GF Breakfast Pizza (double batch) with Melon Slices

Lunch: Apple & Raw Cheese Slices, Nut Butter & Raisin Sandwiches on Sourdough English Muffins

Snack: Fig & Grape Smoothies (recipe coming soon)

Dinner: Homemade Chipotle