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| By the grace of God and coffee, I will make it through this week. |
Monday:
To do: soak baked oatmeal & sourdough English muffins
Breakfast: Bacon Spinach Oven Omelette
Lunch: Sourdough Peanut Butter & Homemade Jam Sandwiches, raw carrot slices, hummus, fruit leather
Snack: Blueberry Bliss Smoothie
Dinner: Sour Cream Noodle Melt using Rice Noodles
Tuesday:
To do: make sourdough English muffins
Breakfast: Cinnamon Vanilla Baked Oatmeal
Lunch: Mostly Raw Wraps, Baked Oatmeal Squares, Fresh Grapes
Snack: Strawberry Cacao Smoothies
Dinner: Simple Summer Succotash
Wednesday:
To do: make chocolate chip cookie dough dip, thaw ground beef for Friday night
Breakfast: Grain-Free German Pancakes
Lunch: Sourdough English Muffin Sandwiches,Watermelon Slices, Raw Cheese Slices
Snack: Very Cherry Smoothies
Dinner: Mexican Food Bar
Thursday:
To do: freeze smoothie pops, soak porridge
Breakfast: Scrambled Eggs & Grapes
Lunch: Ham & Cheese Roll-ups, Chocolate Chip Cookie Dough Dip with Apple Slices, Tortilla Chips
Snack: Apricot Creme Smoothies
Dinner: Quesorritos & Salad
Friday:
To do: soak sourdough pancakes
Breakfast: Porridge & Eggs
Lunch: Peanut Butter & Fresh Berry Wraps, Raw Carrot Slices, Chocolate Chip Cookies
Snack: Cantaloupe Slices
Dinner: Cheeseburger Patties on Top of Lettuce, tomato, and cucumbers & Potato Wedges
Saturday:
Breakfast: Pancake Bar
Lunch: Irish Nachos
Snack: Nut Butter Popcorn
Dinner: Honey Mustard Chicken
Sunday:
To do: menu plan
Breakfast: Zucchini & Chocolate Chunk Muffins
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
Have a lovely week!
