riddlelove: Real Food Weekly Menu Plan #39

There they are again. Tomato, basil, and avocado on e v e r y t h i n g I eat. It's an addiction.

This is the last week before school starts for us. It will be the last week I can plan meals the way I have always done: served right after they are prepared. I've promised myself not to panic about putting together school lunches and getting a nourishing breakfast done in time before we drive the kids to school for the first time ever. I won't lie. Most of my thought life is figuring out how to do this traditional school thing without sacrificing our children's health. It's a tricky one! You better believe I'll be taking you along for the ride and pleading for help from more experienced families. In the meantime, I am going to enjoy every single meal this week. They will be treasured as how life once was. How life will be again. But life really does change next week. For a year. Icandothis Icandothis.

Monday:
To do: thaw refried beans for Wednesday night
Breakfast: Cheesy Eggs with tomato, basil, and avocado
Lunch: Real Food Mac & Cheese
Snack: Very Cherry Kefir Smoothies
Dinner: BBQ T-Bone Steaks & Salad

Tuesday:

Breakfast: GF Banana Blueberry Bars

Lunch: Simple Taco Salad

Snack: Bell Pepper Slices with Baba Ghanoush

Dinner: Fish Tacos (using ghee instead of canola oil) & Corn on the Cob

Wednesday:

To do: soak rice for dinner, thaw ground beef for Friday, thaw chicken stock

Breakfast: Sourdough Bagels with Cream Cheese

Lunch: Mostly Raw Wraps

Snack: Watermelon Slices

Dinner: Mexican Food Bar

Thursday: