Sumer Real Food Weekly Menu Plan #38

Fresh salsa

With my fellow veggie-eater (AKA Jeremy) gone for most of this week, I'm taking the liberty to create a non-conventional, easy-to-make, no-whine menu to make it easy on myself.

Monday

To do:  soak refried beans

Breakfast: GAPS/Paleo Almond Flour Crepés

Lunch:  Baked Mustard Lime Chicken

Snack:  Very Cherry Smoothies

Dinner:  Summer Frittata

Tuesday

To do:  make refried beans & baba ghanoush

Breakfast:  Gluten Free Banana Oat Pancakes

Lunch:  Quesorritos

Snack:  Bell Pepper Slices with Baba Ghanoush

Dinner:  Irish Nachos

Wednesday

To do: soak chickpeas

Breakfast:  Scrambled Huevos Rancheros

Lunch:  Grilled Corn & Arugula Salad

Snack:  Strawberry Cacao Smoothies

Dinner:  Simple Summer Succotash

Thursday

To do: cook chickpeas, soak rice

Breakfast:  2-Minute Raw Power Breakfast

Lunch:  Veggie Slices, Chocolate Chip Cookie Dough

Snack:  Watermelon

Dinner:  Mexican Food Bar

Friday

To do:

Breakfast:  Breakfast Rice Custard

Lunch:  Peach Avocado Wraps

Snack:  Blueberry Biss Smoothies

Dinner:  Oven Omelette

Saturday

To do: soak German pancakes

Breakfast:  Cottage Cheese with Tomatoes, Basil, & Bell Peppers

Lunch:  Lettuce, Turkey, Tomato Sourdough Grilled Cheese Sandwiches

Snack:  Apricot Creme Smoothies

Dinner:  Taco Salad

Sunday

To do:

Breakfast:  German Pancakes

Lunch:  Leftovers

Dinner:  Leftovers

(Sunday is my day off)

I'm sharing this at Real Food Wednesday, Fight Back Friday.