Real Food Weekly Menu Plan #37

Sourdough Crepé Suzette

You might notice several repeat recipes from last week that got carried over to this week.  I am fine-tuning our summer menu and once we hit a dish we all enjoy, it comes back weekly until we get sick of it.  It simplifies life, you know?

Monday:

To do:

Breakfast:  Cottage Cheese with Tomato Slices & Basil Leaves

Lunch:  Real Food Mac & Cheese

Snack:  Very Cherry Smoothies

Dinner:  Pan Seared Rib-Eye Steaks & Grilled Summer Squash (recipe coming soon)

Tuesday

To do: marinade fish tacos for dinner

Breakfast:  GF Banana Blueberry Bars

Lunch:  Quesorritos & Plum Slices

Snack:  Bell Pepper Slices with Baba Ghanoush

Dinner:  Fish Tacos & Corn on the Cob

Wednesday:

To do:

Breakfast:  Sourdough Bagels with Cream Cheese & Berries

Lunch:  Mostly Raw Wraps

Snack:  Watermelon

Dinner:  Mexican Food Bar (concept coming soon) with fresh salsa

Thursday:

To do: soak porridge, thaw steaks for Saturday night

Breakfast:  Cheesy Eggs with avocado slices & Cherry Tomatoes

Lunch:  Simple Taco Salad using leftover steak meat from Monday night

Snack:  Strawberry Cacao Smoothies

Dinner:  Simple Summer Succotash

Friday:

To do: soak German pancakes

Breakfast:  Porridge & Eggs

Lunch:  Sourdough Grilled Turkey & Cheese Sandwiches & Peach Slices

Snack:  Blueberry Bliss Smoothies

Dinner:  Eggplant Parmesan, Salad, & Primal Cookies

Saturday:

Breakfast:  German Pancakes

Lunch:  Irish Nachos

Snack:  Apricot Creme Smoothies

Dinner:  Grilled Sirloin, Caprese Salad, & Grilled Peaches with Goat Cheese & Honey

Sunday:

To do: menu plan

Breakfast:  GF Zucchini & Chocolate Chunk Muffins

Lunch:  Leftovers

Dinner:  Leftovers

(Sunday is my day off).

I'm sharing this at Monday Mania, Real Food Wednesday, Simple Lives Thursday, Pennywise Platter.