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Sunday, July 22, 2012

Real Food Weekly Menu Plan #37

Sourdough Crepé Suzette
You might notice several repeat recipes from last week that got carried over to this week.  I am fine-tuning our summer menu and once we hit a dish we all enjoy, it comes back weekly until we get sick of it.  It simplifies life, you know?

Monday:
To do:
Breakfast:  Cottage Cheese with Tomato Slices & Basil Leaves
Dinner:  Pan Seared Rib-Eye Steaks & Grilled Summer Squash (recipe coming soon)

Tuesday
To do: marinade fish tacos for dinner
Lunch:  Quesorritos & Plum Slices
Snack:  Bell Pepper Slices with Baba Ghanoush
Dinner:  Fish Tacos & Corn on the Cob

Wednesday:
To do:
Breakfast:  Sourdough Bagels with Cream Cheese & Berries
Snack:  Watermelon
Dinner:  Mexican Food Bar (concept coming soon) with fresh salsa

Thursday:
To do: soak porridge, thaw steaks for Saturday night
Breakfast:  Cheesy Eggs with avocado slices & Cherry Tomatoes
Lunch:  Simple Taco Salad using leftover steak meat from Monday night

Friday:
To do: soak German pancakes
Breakfast:  Porridge & Eggs
Lunch:  Sourdough Grilled Turkey & Cheese Sandwiches & Peach Slices

Saturday:
Breakfast:  German Pancakes
Lunch:  Irish Nachos

Sunday:
To do: menu plan
Lunch:  Leftovers
Dinner:  Leftovers
(Sunday is my day off).

I'm sharing this at Monday Mania, Real Food Wednesday, Simple Lives Thursday, Pennywise Platter.

4 comments:

  1. Do you have any good alternative recipe for gluten-free bagels??

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  2. I haven't found a good one yet, but I'll keep looking. :)

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  3. Do you eat cottage cheese from the store or make your own?! I LOVE your meal plans every week, thank you!!

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  4. Happy! Right now I buy cottage cheese but here's a recipe for it if you're interested (page 11): http://organicpastures.com/pdfs/Recipe%20Book.pdf

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