Real Food Weekly Menu Plan #35

Pho!

Last week I made my first batch of pho with this recipe.  Not only was it super nutritionally jam-packed, it was delicious and fun to make.  I highly recommend this experience.  Next time I make it I'm going to start the broth the morning before, let it simmer all that day and night, and sick it in the fridge in the morning to let the fat rise to the top so I can skim it off.  Allowing the broth to cook longer will yield a richer flavor.

Monday:
Breakfast:  Paleo Almond Flour Crepes with Cream Cheese & Blueberries
Lunch:  Macaroni & Cheese (using rice noodles)
Snack:  Very Cherry Smoothies
Dinner:  Simple Summer Succotash

Tuesday: Jeremy comes home from Brazil!

To do: thaw and season fish for tomorrow night

Breakfast:  GF Banana Blueberry Bars

Lunch:  Quesorritos & Bell Pepper Slices to Dip in Baba Ghanoush

Snack:  GF Brazilian Cheese Bread

Dinner:  Crock Pot Rump Roast, Corn on the Cob, Caprese Salad, Mint Chocolate Ice Cream

Wednesday:

Breakfast:  Sourdough Toast with Cream Cheese & Fresh Berries

Lunch:  Mostly Raw Wraps

Snack:  Watermelon

Dinner:  Fish Tacos & Green Bean Salad

Thursday:

To do: soak porridge, thaw enchilada sauce & short ribs

Breakfast:  Eggs with Pastured Bacon, Tomato Slices, & Avocado

Lunch:  Sourdough Grilled Ham & Cheese Sandwiches with Avocado & Tomato Slices

Snack:  Strawberry Cacao Smoothies 

Dinner:  Slow Cooker Lemon Herb Chicken, Salad, & GF Butterscotch Pudding

Friday:

Breakfast: Porridge & Eggs

Lunch:  Chicken Enchilada Salad

Snack:  Blueberry Bliss Smoothies

Dinner:  Summer Veggie Skillet Pizza with Pesto instead of Pizza Sauce

Saturday:

Breakfast:  Sourdough French Toast

Lunch:  Irish Nachos

Snack:  Apricot Creme Smoothies

Dinner:  Short Ribs with Wine & Cream, GF Summer Squash Gratin

Sunday:

To do: Menu Plan

Breakfast:  Zucchini Pancakes with Cottage Cheese & Tomato Slices

Lunch: Leftovers

Dinner:  Leftovers

(Sunday is my day off)

I'm sharing this at Monday Mania, MAK Meal Plans.