It's hard to break the cold cereal cycle. What's faster than opening a box, dumping some o's in a bowl, and pouring milk over it? When everyone is "starving" as soon as they wake up and my head is still groggy from a rough night with the baby, I find myself missing the convenience of boxed cereal, despite it's nutritionally-void, highly-processed ingredients (yep, even the organic stuff). We've been making this super satisfying breakfast weekly (sometimes more). It's just so quick and tasty, and I don't have cereal guilt when I pour some raw milk over it and the kids devour the contents of their bowls. Also? They're not hungry twenty minutes later like they are when they ate boxed cereal. I like appreciate the metabolism boost it gives me as the baby fat continues to melt off. Find the recipe, along with other fun real food weekend reads, over at Modern Alternative Kitchen today.
I'm sharing this at Real Food Wednesday, Pennywise Platter.
This is one of my biggest battles right now! Breakfast w/ the kids.
ReplyDelete