Monday:
To do:
Breakfast: Gluten-Free Chocolate Zucchini Muffins & Kale, Beet, Carrot, Peach, Ginger Juice
Lunch: Lettuce, Beans, Rice, & Cheese Bowls
Snack: Peach Slices
Dinner: Fish Tacos (using coconut oil instead of canola)
Tuesday: Our 13th Wedding Anniversary!
To do: soak porridge, thaw refried beans for Thursday night
Breakfast: Gluten-Free Peach Buckle (recipe coming soon)
Lunch: Irish Nachos (recipe coming soon)
Snack: Raw Cheese & Carrot Slices
Dinner: Date night out to celebrate our anniversary!
Wednesday:
To do:
Breakfast: Soaked Porridge & Eggs
Lunch: Summer Veggie Skillet (recipe coming soon)
Snack: Raw Blueberry Bliss Smoothies
Dinner: Taco Salad & Corn on the Cob
Thursday:
To do: thaw beef shanks for Saturday night
Breakfast: Pastured Bacon & Eggs, Carrot Juice
Lunch: Sourdough Sandwiches
Snack: Very Cherry Smoothies
Dinner: Mexican Food Bar & Lavender Lemonade (recipe coming soon)
Friday:
To do:
Breakfast: Summer Squash Hashed Browns
Lunch: Hummus Flowers
Snack: Raw Strawberry Cacao Kefir Smoothies
Dinner: Slow Cooker Lemon Herb Chicken
Saturday:
To do:
Breakfast: Grain-Free Banana Blueberry Bars
Lunch: Nibble Trays
Snack: Peaches & Cream Smoothies (recipe coming soon)
Dinner: Red Wine & Garlic Beef Shanks & Braised Green Beans
Sunday:
To do: menu plan
Breakfast: Paleo Almond Flower Crepes
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
I'm sharing this at Simple Lives Thursday, Fight Back Friday.
http://goo.gl/YUqRB
ReplyDeleteCongratulations on your 13th Anniversary!
ReplyDelete