Real Food Weekly Menu Plan #32

You guys.  Today, it's supposed to get to 107º here.  Hold me.  At least along with it's heat, summer brings a huge harvest of the year's tastiest produce.  Sweet corn, watermelon, peaches, berries...  So I guess I'll try not to complain about the ability to fry an egg on the pavement.  Here's to the harvest!  Let's figure out what we're making with it this week, shall we?

Monday:

To do:  thaw 6 t-bone steaks for Wednesday night

Breakfast:  Paleo Cinnamon Pancakes (using almond butter)

Lunch:  Irish Nachos

Snack:  Raw Blueberry Bliss Smoothies

Dinner:  Summer Skillet (recipe coming soon)

Tuesday:

To do:  make Baba Ghanoush, soak sourdough flatbread & rice for tomorrow morning

Breakfast:  Paleo Almond Flour Crepes

Lunch:  Sourdough Sandwiches

Snack:  Very Cherry Smoothies

Dinner:  Fish Tacos (using sole instead of shrimp)

Wednesday:

To do:  make sourdough flatbread, soak porridge

Breakfast:  Breakfast Rice Custard

Lunch:  Flatbread Sandwiches with Baba Ghanoush

Snack:  Raw Strawberry Cacao Smoothies

Dinner: Summer Solstice T-Bone Steaks with Peppercorn Butter & Strawberries

Thursday:

Breakfast:  Porridge & Eggs

Lunch:  Nibble Trays

Snack:  Fried Mush

Dinner:  Slow Cooker Honey Mustard Chicken & Salad

Friday:

Breakfast:  Scrambled Eggs with Salsa

Lunch:  Hummus Flowers

Snack:  Peaches & Cream Smoothies (recipe coming soon)

Dinner:  Taco Salad & Dairy-Free Maple Coconut Tapioca Pudding

Saturday:

Breakfast:  Gluten-Free Chocolate Chunk Zucchini Muffins

Lunch:  Stove-Top Ratatouille

Snack:  Braised Romano Beans

Dinner:  Attending a Potluck, bringing Grilled Sausage with Potatoes & Green Beans (made on the stovetop)

Sunday:

To do:  menu plan

Breakfast:  Raw Apricot Cobbler (using peaches instead of apricots)

Lunch:  Leftovers

Dinner:  Leftovers

(Sunday is my day off.)

I'm sharing this at Modern Alternative Kitchen, Monday Mania, Pennywise Platter, Fight Back Friday.