You guys. Today, it's supposed to get to 107ยบ here. Hold me. At least along with it's heat, summer brings a huge harvest of the year's tastiest produce. Sweet corn, watermelon, peaches, berries... So I guess I'll try not to complain about the ability to fry an egg on the pavement. Here's to the harvest! Let's figure out what we're making with it this week, shall we?
Monday:
To do: thaw 6 t-bone steaks for Wednesday night
Breakfast: Paleo Cinnamon Pancakes (using almond butter)
Lunch: Irish Nachos
Dinner: Summer Skillet (recipe coming soon)
Tuesday:
To do: make Baba Ghanoush, soak sourdough flatbread & rice for tomorrow morning
Breakfast: Paleo Almond Flour Crepes
Lunch: Sourdough Sandwiches
Snack: Very Cherry Smoothies
Dinner: Fish Tacos (using sole instead of shrimp)
Wednesday:
To do: make sourdough flatbread, soak porridge
Breakfast: Breakfast Rice Custard
Lunch: Flatbread Sandwiches with Baba Ghanoush
Thursday:
Breakfast: Porridge & Eggs
Lunch: Nibble Trays
Snack: Fried Mush
Dinner: Slow Cooker Honey Mustard Chicken & Salad
Friday:
Breakfast: Scrambled Eggs with Salsa
Lunch: Hummus Flowers
Snack: Peaches & Cream Smoothies (recipe coming soon)
Saturday:
Breakfast: Gluten-Free Chocolate Chunk Zucchini Muffins
Lunch: Stove-Top Ratatouille
Snack: Braised Romano Beans
Dinner: Attending a Potluck, bringing Grilled Sausage with Potatoes & Green Beans (made on the stovetop)
Sunday:
To do: menu plan
Breakfast: Raw Apricot Cobbler (using peaches instead of apricots)
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off.)
Irish nachos?! I'd love to know what those are!
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