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| Raw Apple Pie |
The forecast this week is telling me to prepare for the annual goodbye to the beloved oven. Once the thermometer reaches the nineties and above, the oven rests until cooler weather greets us once again. Tomorrow is supposed to hit 90ยบ, so with a tearful farewell, I close the oven door until it dips back down to a reasonable temperature and pull out some old raw food and skillet-cooked favorites; and maybe discover some new ones.
Monday:
To do: thaw steak for Wednesday's lunch
Breakfast: Sourdough Crepe Suzette
Lunch: Mostly Raw Wraps
Dinner: Swiss Chard Frittata
Tuesday:
To do: soak porridge, thaw ball tip for Friday's dinner
Breakfast: Avocado Slices & Scrambled Eggs
Lunch: Mostly Raw Wraps
Snack: Blueberry Kefir Smoothies
Dinner: Hamburger Patties Over Lettuce, Tomato, Sauerkraut, & Pickle Relish, Perfect Potato Wedges
Wednesday:
To do: soak sourdough flatbread
Breakfast: Soaked Porridge
Lunch: Steak & Cheese Quesadillas & apriums
Snack: Fried Mush
Dinner: Turkey Pesto Pasta & Summer Squash Gratin
Thursday:
To do: make sourdough flatbread, thaw enchilada sauce for Saturday night
Breakfast: Egg Burritos
Lunch: Sourdough flatbread sandwiches with Fava Bean Spread
Snack: Aprium Kefir Smoothies (recipe coming soon)
Dinner: Slow Cooker Honey Mustard Chicken & Salad
Friday:
To do: soak sourdough pancakes
Breakfast: Paleo Breakfast Bread (it's supposed to be cooler today so I'm using the oven)
Lunch: Nut Butter & Berry Wraps
Snack: Orange Julius (using kefir instead of milk)
Dinner: Thai Sirloin Beef (variation) over thinly sliced cabbage, sugar snap peas, & peanut sauce
Saturday:
To do: thaw ground beef for Monday night
To do: thaw ground beef for Monday night
Breakfast: Pancake Bar
Lunch: Pancake Sandwiches
Snack: Apriums & Almonds
Sunday:
To do: menu plan
Breakfast: Eggs, bacon, & Avocado
Lunch: Leftovers
Dinner: Leftovers
i like your ideas for meals this week. i am so excited about the apriums in the abundant harvest box, aren't you? i actually ordered extra as an add on. we love fruit as our main snacks. i finally made your probiotic ranch and it is so yummy! thanks for sharing your ideas.
ReplyDeletemy recent post: first things first
Ohh...YAY!!! :D I *also* am not going to use my oven until cooler weather! :) I was SO EXCITED to see that someone else is doing the same... a "someone else" that so kindly shares WEEKLY RECIPES and MEAL MENUS ;D *No Pressure* LOL!! I AM looking forward to some new ideas WITHOUT the OVEN :) **Thanks for sharing**
ReplyDeleteJoy
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