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Sunday, April 1, 2012

Weekly Menu Plan #21 ~ Easter Week!


We enjoyed four weeks of dear friends bringing us delicious meals and pulling from the freezer inventory that was stocked up before baby, now it's back to the kitchen I go.  With a newborn and planting season all at once, these menu plans will be quite simple with hardy recipes to keep us full while we dig, plant, and try to keep things picked up.  Next year, I'll spend a week highlighting fun Easter dishes and crafts.  This year, however...  Let's just say we're going to a potluck on Easter Sunday and I have no clue what I'm going to contribute yet.  But we're still celebrating our Risen King with all our hearts!

Monday
Breakfast:  Soaked porridge & eggs
Lunch:  Chicken Enchiladas (thawed from the freezer inventory)
Snack: Carrot & celery sticks with Probiotic Ranch Dressing

Tuesday:
To do: thaw soup for Thursday
Lunch:  Sourdough English Muffin Almond Butter & Honey Sandwiches
Snack:  Raw Cheese & Apple Slices
Dinner:  Slow Cooker Chuck Roast Supreme over Baked Potatoes & Steamed Broccoli

Wednesday:
To do:  Soak German pancakes & refried beans, thaw ground beef for Friday night
Lunch: Nibble Trays
Snack:  Leftover Omelette
Dinner:  Grilled Cheese Sourdough English Muffin Sandwiches with Leftover Chuck Roast & Salad

Thursday:
To do:  Make refried beans
Breakfast:  German Pancakes
Lunch:  Quesorritos
Snack:  Orange Slices
Dinner:  Simple Beef Stew & Salad

Friday:
To do: Soak sourdough pancakes, beans for Saturday night, & oat mixture for tonight's dessert
Snack:  Raw Orange Julius (using kefir instead of milk)
Lunch:  Chicken nuggets from freezer inventory
Snack:  Veggie Slices with Creme Fraiche for dipping

Saturday:
Lunch:  Hummus Flowers
Snack:  Almonds
Dinner:  Simple Chili nachos

Sunday: Easter!
To do:  Menu plan, soak baked oatmeal
Breakfast:  Leftover muffins from Tuesday
Snack:  Dates & Nuts
Lunch:  Potluck
Dinner:  Potluck

I'm sharing this at Monday Mania, Real Food Wednesday, Pennywise Platter.

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