A Tale of the Woman Who Craved ~ A 2-Minute Sipping Chocolate Recipe

Once, there was a pregnant mother who was very full-term.  One day, this woman of great girth craved chocolate.  Cake, cookies, fudge, and pudding.  She wanted it all, but her large, with-child middle rendered her energyless to make such things, so she made something new that only required her to be on her feet for two minutes.  The creation was too thin to be a pudding, too thick to be a milk, and to warm to be a shake.  It was so rich, however, that she could only sip the new decadence and not guzzle it down in one gulp.  That's when she gave the creation it's name: Sipping Chocolate.  Hesitantly (because she wanted all five cups to herself but she knew that much richness would render her sick), she shared with her four children.  Their eyes lit up with delight and after sipping their cups clean, began to lick what remnants were left.  This mysterious treat has been kept a secret.  Until now.  For the first time in history, this gluten-free, dairy-free sipping chocolate is being revealed.

Also!
If you're craving some dairy-free chocolate ice cream goodness, pour this recipe into an ice cream maker and see what happens.  I'll give you a hint: it might change your life.

Gluten-Free, Dairy-Free 2-Minute Sipping Chocolate
Makes 5 cups

• 2 cans BPA-free coconut milk
• 1/2 cup grade B maple syrup
• 1/2 cup cocoa powder (preferably raw)
• 2 tablespoons vanilla extract or 1 vanilla bean
• 1/4 teaspoon Celtic sea salt

This recipe works best in a high-speed blender like a Vita-Mix, but you can use any blender.  Place all ingredients in the blender and blend on high for 45-60 seconds.  If you'd like it warm, blend it for 2 minutes.

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I'm sharing this at Monday Mania, Pennywise Platter, Simple Lives Thursday, Fight Back Friday.