I'm writing this in a fit of nesting, about two weeks ahead of time. There's no way of knowing at this point if we'll be eating this as a family of six or seven, but I'm really hoping for seven. You know the name of the game these days: simple, simple, simple.
Monday:
To do:
Breakfast: Cinnamon Vanilla Baked Oatmeal & Eggs
Lunch: Sourdough Grilled Cheese Sandwiches & Leftover French Onion Soup from Last Week
Snack: Leftover Baked Oatmeal & Crispy Almonds
Dinner: Potage Bonne Femme
Tuesday:
To do: Thaw ground beef for Thursday night
Breakfast: Gluten-Free Blender Orange Muffins
Lunch: Hummus Flowers
Snack: Leftover Hummus Flowers and Orange Muffins
Dinner: Bunless Burgers over salad with Probiotic Ranch Dressing and Perfect Potato Wedges
Wednesday:
To do: Soak German Pancakes
Breakfast: Scrambled Eggs with Organic, Pastured Bacon
Lunch: Nibble Trays
Snack: Leftover Nibble Trays
Dinner: Spaghetti
Thursday:
To do: Soak porridge, thaw cube steak for Saturday night
Breakfast: Soaked German (Dutch Baby) Pancakes
Snack: Raw Orange Julius (using kefir instead of milk)
Lunch: Quesorritos
Snack: Popcorn
Dinner: Taco Salad
Friday:
To do: Soak Sourdough Pancakes
Breakfast: Soaked Porridge & Eggs
Snack: Raw Cranberry Walnut Kefir Smoothies
Snack: Fried Mush
Dinner: Rice Pasta With Tomato Cream Sauce with Sausage over Wilted Spinach
Saturday:
Breakfast: Pancake Bar
Snack: kefir smoothies
Lunch: Pancake Sandwiches
Snack: Raw Apple & Cheese Slices
Dinner: Chicken Fried Steak with Mashed Potatoes & Gravy (using almond flour instead of wheat flour)
Sunday:
Breakfast: Gluten-Free Apple Cinnamon Coffee Cake
Snack: Dates & Crispy Almonds
Lunch: Leftovers
Dinner Leftovers
(Sunday is my day off)
Looks like a great menu. Can't wait to hear about the baby...
ReplyDeleteSo I made the Cinnamon Vanilla Baked Oatmeal again.... I think I might day dream about it... it's kinda my new favorite thing right now! This morning, I got a little crazy and put a crunchy, nutty topping on it- it was delicious! Just thought I would share!
ReplyDelete1/4 cup raw coconut crystals
1/4 cup chopped raw pecans
1 TBSP melted butter
1 TBSP coconut flour
1/4 tsp cinnamon
I mixed it all up in a small dish and sprinkled it on top of the oatmeal after it had been in the oven for 10 minutes. Turned out great, thanks for sharing the super yummy original recipe with us! I will definitely make it the next time I have to bring a breakfast dish somewhere!
That's definitely a great recipe! Your moderations sound delicious; thanks for sharing!
ReplyDelete