Monday (Our son's 8th birthday!)
To do: soak sourdough pancakes & English muffins, thaw ground beef for Wednesday night
Breakfast: Grain-Free Waffles & Breakfast Sausage
Snack: Orange Julius (made with kefir instead of milk)
Lunch: Grain-Free Pigs in a Blanket
Snack: Crispy Almonds
Dinner: Pepperoni Pizza with Sourdough Crust
Tuesday (Valentine's Day!)
To do: Make English muffins, soak porridge & kidney beans, that stew meat for Thursday
Breakfast: Pink Pancakes
Snack: Frozen Raspberries with a dollop of Creme Fraiche on top
Wednesday:
To do: Thaw ground beef for Friday
Breakfast: Soaked Porridge & scrambled eggs
Snack: Apple Pie Kefir Smoothie
Lunch: Hummus Flowers
Snack: Fried Mush
Dinner: Simple Chili (freeze leftovers for after baby)
Thursday:
To do: Soak porridge, thaw ground beef for Saturday
Breakfast: Spinach & Bacon Oven Omelette
Snack: Blueberry Kefir Smoothies
Lunch: Nibble Tray
Snack: Leftover Nibble Tray
Dinner: Slow Cooker Beef & Root Stew
Friday:
Breakfast: Soaked Porridge & Scrambled Eggs
Snack: Kefir Smoothies
Lunch: Leftover Stew with Sourdough English Muffins
Snack: Fried Mush
Dinner: Bunless cheeseburgers over salad, potato wedges, gluten-free butterscotch pudding
Saturday:
Breakfast: Gluten-Free Chocolate Chip Scones
Snack: Leftover scones
Lunch: Out with friends
Snack: 2-Minute Raw Egg(less) Nog
Dinner: Sour Cream Noodle Bake (using rice noodles & creme fraiche instead of sour cream)
Sunday:
Breakfast: Scrambled eggs & pastured bacon
Snack: Nixed nuts
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
Happy Valentine's Day!
I'm sharing this at Monday Mania, Real Food Wednesday, Simple Lives Thursday, Pennywise Platter, Fresh Bites Friday, Fight Back Friday.
Sunday:
Breakfast: Scrambled eggs & pastured bacon
Snack: Nixed nuts
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
Happy Valentine's Day!
I'm sharing this at Monday Mania, Real Food Wednesday, Simple Lives Thursday, Pennywise Platter, Fresh Bites Friday, Fight Back Friday.
looks like a fun menu (we do the same thing for birthday meal requests!). do you take a break from the weekly csa when you have a baby? i am thinking i might for a couple weeks because i may not be cooking enough to use things up and not waste for a couple weeks there...
ReplyDeletemy recent post: the highest calling
I'm not sure what I'm going to do with the AHO box. My mom will be here for the first week after baby and she'll help prepare meals with it, then I might take a break. We'll see. :)
ReplyDeleteI am impressed with how much food you are putting up for after the baby comes. Congrats for making it to full term. It's just a waiting game now. Were your other kids on time. Hang in there.
ReplyDeleteHi Katie-I absolutely love your blog! I was just wondering what cookbook you would recommend as a must-have/starter cookbook that is user friendly to some who's new to this type of cooking? Maybe you could also suggest some staples to have in the kitchen for this type of cooking/lifestyle like you do with appliances. Thanks!
ReplyDeleteI'm so glad to hear that! I think Nourishing Traditions (a nutrition and cookbook) is a must-have. I also really like The Maker's Diet by Jordan Rubin. Both books can be found on the rolling sidebar to the right. As far as the kitchen goes, click on the picture to the right that says "Build a Riddlelove kitchen" and that has a list of all my essentials (appliances and groceries). You might also want to browse the nutrition page here, and there's a link to that at the top of this blog. I hope that's helpful!
ReplyDeleteThank you!
ReplyDelete