Seeing as baby could come anytime now, this week's menu has been made ASAP (As Simple As Possible) so my husband and kids could take over the reins, should baby decide to greet the world.
Monday:
To do: Make sourdough English muffins, soak porridge, soak rice for Tuesday night
Breakfast: Gluten-Free Blueberry Banana Bars
Snack: Raw Cheese & Apple Slices
Dinner: Winter Veggie Melt
Tuesday:
Breakfast: Soaked Porridge & Eggs
Lunch: Hummus Flowers
Snack: Fried Mush & Orange Slices
Dinner: Slow Cooker Honey Mustard Chicken & Salad with Probiotic Ranch Dressing
Wednesday:
To do: Thaw chuck roast for Friday night
Breakfast: Spinach & Bacon Oven Omelette
Lunch: Nibble Trays
Snack: Leftovers from Nibble Trays
Dinner: Gluten-Free Turkey Pesto Pasta & Brussels Sprouts (using Coconut Oil instead of olive oil & whole cane sugar instead of refined sugar)
Thursday:
To do: soak porridge
Breakfast: Grain-Free Almond Blender Pancakes
Snack: Raw Orange Julius (using Kefir instead of Milk)
Dinner: French Onion Soup & Sourdough English Muffin Grilled Cheese Sandwiches
Friday:
To do: Soak sourdough pancakes
Lunch: Baked Potatoes with Broccoli, Cheese, & Bits of Pastured Bacon
Snack: Fried Mush & Mixed Crispy Nuts
Saturday:
Breakfast: Pancake Bar
Lunch: Pancake Sandwiches
Snack: Raw Cheese & Apple Slices
Sunday:
To do: Menu Plan
Breakfast: Gluten-Free Chocolate Chip Scones
Snack: Dates & Crispy Nuts
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
have you added rutabaga to your winter veggie melt? if so, how did it go over? i am not a huge fan of it (or turnips in general), so always trying to find a way to hide it in recipes so we use it.
ReplyDeletemy recent post: never too old to learn something new!
Hope all goes well when it happens. God bless!
ReplyDeleteI have! Last week, I made it with turnips, leeks, and spinach and added sausage. It was tasty!
ReplyDelete