Sunday, January 29, 2012

Weekly Menu Plan #15 ~ Simplifying Before Baby


We are counting down until baby number five changes our lives forever.  I feel myself winding down and at the same time feeling the need to nest.  Part of nesting for me is pruning trees and bushes and planting bare roots, as well as preparing lesson plans ahead of time, stocking the freezer with meals,  teaching the kids some new foods to prepare on their own, and, of course, cleaningcleaningcleaning.  Something's gotta give, you know?  So these meal plans will become more and more simple over the next five weeks, and then they'll probably disappear for a couple months as we eat up all the frozen meals and bond with the babe.

Monday:
To do: Soak sourdough English muffins & German pancakes, thaw chicken stock
Snack: kefir smoothies
Lunch:  Taco bar: Taco meat, salad, cheese, creme fraiche, salsa, olives
Snack:  Raw cheese & apple slices
Dinner: Spinach & cheese oven omelet (recipe coming soon)

Tuesday:
To do: Make sourdough English muffins, thaw ground beef
Breakfast:  Soaked German pancakes
Snack:  Strawberry cacao kefir smoothies
Lunch:  English muffin sandwiches
Snack: Olive fig tapenade with grain-free crackers & veggie slices
Dinner:  Slow cooker beef & root stew

Wednesday:
To do: 
Breakfast:  Grain-Free Blueberry Banana Bars
Snack:  Apple pie kefir smoothies
Lunch:  Hummus Flowers
Snack:  Pomegranate seeds
Dinner:  Butternut squash soup & sourdough English muffins

Thursday:
To do: soak porridge, thaw cube steaks
Breakfast:  Scrambled eggs & pastured bacon
Snack:  blueberry kefir smoothies
Lunch:  Nibble trays
Snack: leftover nibble tray
Dinner:  Bunless burgers over salad, potato wedges

Friday:
To do:  soak sourdough pancakes
Breakfast:  Porridge & eggs
Snack:  kefir smoothies
Lunch:  Chips & guacamole, cheese & fruit slices
Snacks: leftovers from lunch
Dinner: Out with friends

Saturday:
Breakfast:  Pancake bar
Snack:  Orange julius (using kefir instead of milk)
Lunch:  Pancake sandwiches
Snack:  Perfectly frothy raw hot cocoa
Dinner:  Chicken fried steak (using almond flour instead of wheat flour), salad, & grain-free coconut pineapple upside down cake

Sunday:
To do:  Menu plan & soak coffee cake
Breakfast:  Green eggs (puréed spinach scrambled with cheese & eggs) & ham
Snack:  Almonds
Lunch:  Leftovers
Dinner:  Leftovers
(Sundays are my day off)

I'm sharing this at Monday Mania, Menu Plan Monday, Real Food 101, Real Food Wednesday, Simple Lives Thursday, Pennywise Platter, Fresh Bites Friday, Fight Back Friday.

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