It feels good to get these menu plans back up after a break to soak up Christmastime (and beyond). I definitely ate more goodies than I should have (how could I not, visiting my parent's house?!) and I am rearin' to get back on that nourishing track.
Monday:
Breakfast: Cinnamon Vanilla Baked Oatmeal & eggs
Snack: Pear walnut cranberry kefir smoothies
Lunch: Hummus Flowers
Snack: Apple & raw cheese slices
Dinner: Seasoned, grass-fed ground beef with brazed rainbow chard over roasted garlic mashed cauliflower, green salad with probiotic-rich ranch dressing.
Tuesday:
To do: Make sourdough English muffins
Breakfast: German pancakes & eggs
Snack: Strawberry almond kefir smoothies
Lunch: Sourdough English Muffin Sandwiches
Snack: Pear slices & crispy walnuts
Dinner: Taco Salad
Wednesday:
To do: Juice apple cider for butternut squash soup, thaw 1# ground beef
Breakfast: Grain-free cinnamon apple muffins & eggs with pastured bacon
Snack: Blueberry kefir smoothies
Lunch: Sourdough English muffin sandwiches
Snack: Nut butter & honey popcorn
Dinner: Butternut squash soup, sourdough English muffins, salad
Thursday:
To do: Soak porridge, thaw 1# ground beef & pumpkin purée
Breakfast: Bacon, cheese, & kale egg cups
Snack: Apple pie kefir smoothies
Lunch: Nibble trays
Snack: Raw hot cocoa & leftover grain-free muffins
Dinner: Winter veggie melt & sausage
Friday:
To do: Soak sourdough pancakes
Breakfast: Porridge & eggs
Snack: Pomegranate kefir smoothies
Lunch: Leftovers
Snack: apple & raw cheese slices
Saturday:
To do: Make grain-free garlic rosemary crackers
Breakfast: Pancake bar
Snack: kefir smoothies
Lunch: Pancake sandwiches
Snack: Raw almond nog
Dinner: Rice noodle spaghetti & meatballs (using almond meal instead of breadcrumbs) & pumpkin pie
Sunday:
To do: Menu plan, soak baked oatmeal
Breakfast: Spinach cheddar omelettes
Snack: Grain-free garlic rosemary crackers
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
I'm sharing this at Monday Mania, Menu Plan Monday, Barn Hop, Real Food 101, Traditional Tuesdays, Real Food Wednesdays, Simple Lives Thursday, Pennywise Platter, Fresh Bites Friday, Fight Back Friday.
I'm sharing this at Monday Mania, Menu Plan Monday, Barn Hop, Real Food 101, Traditional Tuesdays, Real Food Wednesdays, Simple Lives Thursday, Pennywise Platter, Fresh Bites Friday, Fight Back Friday.
Have you made the baked oatmeal before? My soaked versions have flopped...just wondering if you have tried it with the steel cut oats (because I would prefer to use these), and also which sweetener you find works best. Thanks, what a fabulous looking meal plan!
ReplyDeleteHi Jessica! I have used this recipe and we love it! I used rolled oats and rapadura for the sweetener. It's a winner at this house. :)
ReplyDeletewow, you are so organized! Have a great week.
ReplyDeleteI wish I could get myself together like this!
ReplyDelete