It's been a while since I shared our menu plan. It seemed like a good time jump back in, it being a new season and all.
Monday:
To do: Soak sourdough English muffins & pumpkin bread.
Breakfast: Soaked porridge & eggs
Snack: kefir smoothies
Lunch: Leftovers
Snack: Apple, pear, and cheese slices
Dinner: Veggie, chicken, and rice stir fry
Tuesday:
To do: Make English muffins & white chocolate macadamia nut lara bars
Breakfast: Soaked pumpkin bread & eggs
Snacks: kefir smoothies
Lunch: English muffin sandwiches
Dinner: Butternut squash soup, salad, & persimmon cake (use persimmons instead of apples)
Wednesday:
To do: roast pumpkins
Breakfast: Almond flour biscuits, pastured bacon, & eggs
Snack: kefir smoothies
Lunch: Mostly Raw Wraps
Snack: Apple, pear, & cheese slices
Dinner: Real Food Shepherd's pie (recipe coming soon)
Thursday:
To do: soak porridge, make chicken stock after dinner with the bones
Breakfast: Gluten-free apple cinnamon muffins & eggs
Snack: kefir smoothies
Lunch: Nut Butter & Honey Popcorn, raw cheese & carrot slices
Snack: White chocolate & macadamia nut lara bars
Dinner: Slow cooker lemon herb chicken, roasted veggies, & salad
Friday:
To do: Soak sourdough pancakes & topping for crisp, thaw leftover turkey
Breakfast: Soaked porridge & eggs
Snack: kefir smoothies
Lunch: chicken slices (leftover from last night's dinner), veggie slices, & probiotic-rich ranch dressing for dipping
Snack: Apple, pear, & cheese slices
Dinner: Nourishing potato cheddar soup, sourdough English muffins, & late harvest fruit medley crisp
Saturday:
Breakfast: sourdough pancakes & eggs
Snack: kefir smoothies
Lunch: pancake sandwiches
Snack: Apple, pear, & cheese slices
Dinner: Gluten-free turkey pesto pasta, broccoli, & salad
Sunday:
To do: menu plan, soak porridge
Breakfast: Gluten-free chocolate chip scones & eggs
Snack: White chocolate & macadamia nut lara bars
Lunch: Leftovers
Snack: kefir smoothies
Dinner: Leftovers (Sunday is my day off)
I'm sharing this at Menu Plan Monday.
Breakfast: Almond flour biscuits, pastured bacon, & eggs
Snack: kefir smoothies
Lunch: Mostly Raw Wraps
Snack: Apple, pear, & cheese slices
Dinner: Real Food Shepherd's pie (recipe coming soon)
Thursday:
To do: soak porridge, make chicken stock after dinner with the bones
Breakfast: Gluten-free apple cinnamon muffins & eggs
Snack: kefir smoothies
Lunch: Nut Butter & Honey Popcorn, raw cheese & carrot slices
Snack: White chocolate & macadamia nut lara bars
Dinner: Slow cooker lemon herb chicken, roasted veggies, & salad
Friday:
To do: Soak sourdough pancakes & topping for crisp, thaw leftover turkey
Breakfast: Soaked porridge & eggs
Snack: kefir smoothies
Lunch: chicken slices (leftover from last night's dinner), veggie slices, & probiotic-rich ranch dressing for dipping
Snack: Apple, pear, & cheese slices
Dinner: Nourishing potato cheddar soup, sourdough English muffins, & late harvest fruit medley crisp
Saturday:
Breakfast: sourdough pancakes & eggs
Snack: kefir smoothies
Lunch: pancake sandwiches
Snack: Apple, pear, & cheese slices
Dinner: Gluten-free turkey pesto pasta, broccoli, & salad
Sunday:
To do: menu plan, soak porridge
Breakfast: Gluten-free chocolate chip scones & eggs
Snack: White chocolate & macadamia nut lara bars
Lunch: Leftovers
Snack: kefir smoothies
Dinner: Leftovers (Sunday is my day off)
I'm sharing this at Menu Plan Monday.
Love that almond flour cookbook- I have never heard of one- i was looking at the preview on amazon and it calls for "blanched almond flour" we usually use the trader joes almond meal in baking- any idea if this would work? I think I will try, but just curious if you had tried anything similar? Thanks!
ReplyDeleteoops I just went on her blog and found the answer- nope I need to get blanched almond flour for them to work....
ReplyDeleteKatie- I recently bought the Elana's Almond-Flour cookbook but am wondering how you usually handle the ingredients like grape seed oil and agave nectar? Have you found an easy way to convert to coconut oil and honey or maple syrup, or does it really depend on the recipe and experimenting? I'm kinda nervous to start making the substitutions without any advice because they are all pretty expensive ingredients for the end product to not work. Thanks for all your wonderful tips and recipes! God bless :) -Carrie
ReplyDeleteHi Carrie! I use expeller-pressed coconut oil instead of grape seed oil and I have substituted maple syrup or rapadura for agave nectar and they have both worked really well. Have fun with the book! :)
ReplyDelete