Let's do this again, shall we? I don't know about you, but it's working for my simple brain to share what I make every week and show little notes as things come up on the menu plan. So here are this week's notes:
- I've been sharing our previous week's menu. That way, as I pioneer through it, all the kinks are worked out so you don't have to face the same problems as I did. I'm just that nice, I tell you.
- I have three other notes to share, but they're too long, so I've decided to make them into separate posts. So stay tuned. I can tell you this much: one note involves gluten-free sourdough, another has to do with snacks, and the third is my shopping routine. Oh, the excitement.
To do: Pick up Azure order, make kefir cheese, soak peanuts & lentils, Trader Joe's run.
Breakfast: Apple cinnamon soaked, baked oatmeal
Snack: Blueberry kefir smoothies
Lunch: Strawberries and apples (from Azure order) with raw cheese and crispy nuts
.Snack: Leftover baked oatmeal
Dinner: Leftover sour cream melt from last Friday
Tuesday:
To do: make peanut butter, thaw chicken stock for Thursday, start sourdough starter, make ice cream
.Breakfast: Grain-free banana pancakes, eggs & nitrate-free bacon
Snack: Strawberry banana kefir smoothies
Lunch: Hummus (made last week) wraps
Snack: Raw cheese & carrot slices
Dinner: Sloppy lentil bowls with kefir cheese (made Monday) and vanilla ice cream
Wednesday:
To do: Make cheese crackers
, soak porridgeBreakfast: Grain-Free Chocolate scones & fresh raspberries
Snack: Veggie kefir smoothies
Lunch: PB & H popcorn, raw cheese, and carrot slices
Snack: Grain-free Cheese crackers
Dinner: Gluten-free Turkey Pesto Pasta & Skillet Italian Roots & Sweet Sausage
Thursday:
To do: Make cultured ketchup, thaw soup for Saturday, & Sunday's snack
Breakfast: Porridge & eggs
Snack: Mango kefir smoothies
Lunch: Asparagus artichoke salad with feta
Snack: Raw cheese & apple slices
Dinner: Nourishing Potato Cheddar Soup, cheese crackers (from Wednesday), & Grain-Free Lemon Bars
Friday:
To do: Mill
quinoa flour for tomorrow's breakfastBreakfast: Grain-Free Lemon Poppyseed Muffins
Snack: Mixed Berry Kefir Smoothies
Lunch: PB & H Popcorn, crispy almonds
, & veggie slicesSnack: White bean hummus (made last week) with carrots, cucumber, and bell pepper slices
Dinner: (A version of) Chicken Sweet Potato Curry, veggie platter & cheese dip, Raw Samoa Cookies
Saturday:
To do: Farmer's Market
Breakfast: Sweet Potato Vanilla Patty Cakes & eggs
Snack: Strawberries from Farmer's Market
Lunch: Navy bean quesadillas and avocado slices
Snack: Pineapple Kefir Smoothies
Dinner: Dr. Connelly's Vegetable Soup (leftover from last week) & Farmer's Market Salad
Sunday:
To do: Menu Plan
Breakfast: Kefir Smoothies and eggs
Snack: Wheat(less) Thins (made Thursday)
Lunch: Leftovers
Dinner: Leftovers
(Sunday is my day off)
Have a happy week!
I'm sharing this at Menu Plan Monday.
I just clicked over here from MPM and I'm so glad I did! I look forward to trying out some of your recipe links.
ReplyDeletefun ideas. i make my own peanut butter, but i have never soaked the nuts first. didn't ever think to do this with peanuts. i cheat and buy the roasted peanuts from azure. also, i have never needed to add any oil when putting them in the food processor - the peanut butter gets perfectly smooth without the added oil.
ReplyDeletelove all your fun meal ideas!
my recent post: simple woman's daybook 5.25.11
Our jar of "PB Mayo" is almost empty so I'm excited to try Cheeseslave's PB recipe, thanks! I hope the roasting is the key for my little boy's taste buds. Organic PB is sooooo expensive!
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