If you have ever been inside a 5th Wheel, you know what my kitchen is like.
You know it is tiny. That's just the way it is.
But inside this tiny kitchen comes many creations.
From fromage blanc
to fried mush.
And there's just enough room for hacking into young coconuts
to make raw, healthy treats.
And of course there is room for sourdough bread to soak
and for kefir and creme fraiche to lacto-ferment.
To top it off, my husband fancied up this tiny kitchen by installing a lovely piece of hardware.
My kitchen might be in a trailer (find out why here), and it might be small, but we make it work, and that's just the way it is.
